Menu
ÇKA KA QËLLU, a hidden gem in the heart of Bronx, offers a delightful culinary journey through traditional Albanian dishes. The ambience, adorned with stone arches and local music, welcomes guests warmly. The menu, familiar to Balkan cuisines, showcases savory dishes like Burek, Mantia, and Tava Kosi. The service is top-notch, with friendly and helpful servers explaining each dish. Dishes like the sausage dip with fresh bread and the tantalizing tava kosi stand out as must-tries. The generous portions ensure plenty of leftovers to take home. Customers rave about the excellent food quality and attentive service, making ÇKA KA QËLLU a must-visit spot for Albanian cuisine lovers.
Appetizers

Cheese Pickled Pepper
Creamy cheese-stuffed pickled peppers.
Pepper Dip
Creamy dip made with sauted peppers.
Sausage Dip
Rich and flavorful Albanian veal sausage dip.
Tarator
Refreshing chilled yogurt blend with cucumber and garlic.
Ajvar
Tangy red roasted pepper spread.
Cheese
Traditional feta cheese.
Kajmak
Creamy and rich dairy spread.
Roasted Pepper
Smoky and savory roasted peppers.
ka ka Qellu Soup
Daily soup special with fresh ingredients.
Soups

Salad

Mediterranean Salad
Light and flavorful salad with lettuce, scallions, dill, and feta cheese.
Shop Salad
Classic salad with cucumber, tomatoes, red pepper, and feta cheese.
Village Salad
Hearty salad with green salad, tomato, cucumber, pepper, onion, olives, and feta cheese.
Cabbage Salad
Refreshing salad made with crisp cabbage.
Fli
Layers of savory baked pastry.
Mantia
Veal stuffed dumplings.
Leenik
Cornbread with spinach and cottage cheese.
Samuna
Albanian flatbread.
Burek
Brumat (Savory Dishes)

Tav

Sarma
Cabbage leaves stuffed with ground veal, rice, vegetables, and seasoning.
Sausage Tava
Classic sausage served in a traditional clay dish.
Fasule
Traditional dish with simmering beans, onions, and your choice of smoked meat or sausage.
Mantia n tav
Albanian traditional baked veal dumplings served in Tava dish
Kacamak
Cream with polenta.
Tasqebap
Onions, pepper, tomatoes, and veal meat served with mashed potatoes.
Tav Dheut
Flavorful dish with liver, onions, garlic, red pepper, hot pepper, and cheese.
Tava Kosi
Lamb and rice baked with a mixture of yogurt and eggs added to a roux.
Roasted Pepper Maz
Roasted peppers served with flavorful maz sauce.
Veal Muscles (Goulash)
Maz e Zier
Corn flour, butter, kaymak, cheese.
Grilled Chicken
Tender and juicy grilled chicken.
Qofte (4pcs)
Grilled veal meatballs marinated with onions, crushed red pepper, and herbs.
Qebapa (10pcs)
Grilled veal sausages marinated with onions, garlic, and seasoning.
Suxhuk (3pcs)
Mixed Grill Platter
Combination of qebapa, qofte, and sausage.
Tradita Mixed Grill Platter
Platter with qebapa, qofte, sausage, chicken, and liver.
Skenderbeg
Smoked meat roll stuffed with cheese, breaded, fried, and topped with creamy dressing.
Qofte Sharri
Grilled ground veal stuffed with kashkaval cheese and kacamak.
Mixed Meat Combination
Lamb Meat
Berxolle Dukagjini
Veal Meat
Grill

Seafood

Grilled Branzino
Served with sauted veggies.
Grilled Octopus
Tender and flavorful grilled octopus.
Baklav
Sweet and flaky pastry filled with nuts and honey syrup.
Albanian Trilece
Creamy dessert made with three types of milk.
Sheqerpare
Traditional Albanian butter cookies.
Dessert
